Last Updated on September 9, 2026 by Shannon
If you have a little pumpkin puree left in the fridge and a dog who is always willing to help with recipe testing, these pumpkin oat dog biscuits are an easy way to put both to good use.
They only require three simple ingredients: pumpkin, oats, and an egg. There’s no fancy equipment beyond a food processor, and you don’t even have to pull out the cookie cutters.
Just mix, roll, flatten, and bake.
The finished biscuits are simple little homemade treats that are easy to keep in the fridge or make ahead and freeze. And, of course, you’ll probably have a dog supervising the entire process.
Luna takes quality control very seriously around here.
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Why I Like This Recipe
One of my favorite things about these pumpkin oat dog biscuits is how simple they are.
There are only three ingredients, and they’re ingredients I often already have in the kitchen. That makes this a good recipe for those times when I want to make something for my dog without turning it into an afternoon project.
I also like that you don’t need cookie cutters. I love a cute dog-bone-shaped treat as much as the next dog person, but sometimes I just want to get the treats made.
These are rolled into small balls and flattened before baking. They won’t all look exactly the same, and that’s perfectly fine. I can promise you Luna isn’t grading them on appearance.
Another bonus? They freeze well, so you can make a batch and save some for later instead of using them all within a week.
Ingredients
- ½ cup pumpkin puree (make sure it is 100% pumpkin and NOT pumpkin pie filling)
- 1 egg
- 1½ cups old-fashioned oats
Ingredient Notes
Pumpkin Puree for Dog Treats
Use 100% pure pumpkin puree, not pumpkin pie filling.
They may look similar on the grocery store shelf, so check the label before adding it to your cart. Pumpkin pie filling can contain ingredients that are unsafe for dogs, including nutmeg, so it should not be substituted for pure pumpkin puree.
If you’re opening a new can and don’t need the rest right away, portion the leftover pumpkin and freeze it for another batch of dog treats.
Old-Fashioned Oats
The oats get processed in a food processor until they reach a flour-like consistency. Don’t worry if you still see a few larger pieces mixed in.
If your dog has dietary restrictions or sensitivities, check with your veterinarian about whether oats are an appropriate choice for them.
Egg
One egg helps hold everything together.
I like to slightly beat the egg before adding it to the other ingredients. You don’t have to whisk it until it’s perfectly smooth. Just break up the yolk enough to make everything easier to mix.
Directions
Preheat the oven to 350°F.
Place the oats in a food processor and process until you get a flour-like consistency. Some larger pieces are okay.
Place the oats into a bowl.
Slightly beat the egg, enough to pop the yolk and make it easier to mix.
Add the egg and pumpkin to the oats. Mix well. The mixture will be sticky.
Place parchment paper on a cookie sheet.
Take a small portion of the mixture and roll it into a ball. Then flatten it to about ¼ inch thick.
Place it on the prepared cookie sheet and continue until the cookie sheet is full.
Place the cookie sheet in the preheated oven and bake for 15 minutes.
Cool the biscuits on the cookie sheet.
Once cool, give one to your dog. Luna would be mad if I skipped this step.
Store the remaining biscuits in an airtight container in the refrigerator for up to one week.
The Peanut-Free Dog Treat Cookbook
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Tips for Making Pumpkin Oat Dog Biscuits
Crumple your parchment paper first. Crumpling it and then smoothing it back out before placing it on the cookie sheet helps keep it from rolling back up on you.
Give the dough a little squeeze. The mixture is sticky, so squeezing a portion together slightly can make it easier to roll and flatten into a biscuit.
Freeze some for later. These biscuits can be stored in the freezer for 3 to 4 months. Thaw them before giving them to your dog.
Keep treats as treats. Treats should make up no more than 10% of your dog’s daily caloric intake, even when they’re sitting there giving you their very best “I haven’t eaten in six years” face.
And if you’re introducing a new ingredient to your dog’s diet, or your dog has allergies, sensitivities, or a health condition, talk with your veterinarian first.
Frequently Asked Questions
Can I use pumpkin pie filling instead of pumpkin puree?
No. Do not substitute pumpkin pie filling for 100% pure pumpkin puree. Pumpkin pie filling can contain ingredients that are unsafe for dogs, including nutmeg.
Check the can carefully before using it because pumpkin puree and pumpkin pie filling can look similar on the grocery store shelf.
Do I need to use oat flour?
No. That’s one of the nice things about this recipe. You’ll make your own oat flour by processing old-fashioned oats in a food processor.
It doesn’t have to be perfectly fine, either. A few larger oat pieces are okay.
Why is my dough sticky?
It’s supposed to be sticky.
Instead of trying to roll the mixture like traditional cookie dough, take a small amount, squeeze it together slightly, roll it into a ball, and then flatten it.
How thick should I make the biscuits?
I flatten mine to approximately ¼ inch thick before baking.
Try to keep them fairly similar in thickness so they bake at roughly the same rate.
Are pumpkin oat dog biscuits crunchy or soft?
These pumpkin oat dog biscuits are somewhat soft rather than hard and crunchy. They hold their shape after baking but don’t have the same crunch as a traditional dog biscuit.
If your dog prefers a softer homemade treat, these may be a good option to try.
How should I store homemade pumpkin oat dog biscuits?
Store the cooled biscuits in an airtight container in the refrigerator for up to one week.
Because homemade dog treats don’t contain the same preservatives you may find in commercial treats, I prefer keeping these refrigerated rather than leaving them on the counter.
Can I freeze pumpkin oat dog biscuits?
Yes. You can store them in the freezer for approximately 3 to 4 months.
Take out what you need and let the biscuits thaw before giving them to your dog.
Are pumpkin oat dog biscuits safe for every dog?
Not necessarily.
Every dog is different. Ingredients that are perfectly fine for one dog may not work for another dog because of allergies, sensitivities, dietary restrictions, or health conditions.
If you’re unsure whether any of these ingredients are appropriate for your dog, ask your veterinarian before offering the treats.
How many pumpkin oat biscuits can I give my dog?
That depends on the size of the biscuits, your dog’s size, their regular diet, and the other treats they’re getting.
A useful general guideline is to keep treats to no more than 10% of your dog’s daily calories.
You can also make smaller biscuits if you want little treats rather than larger snacks. Your dog probably won’t complain either way.
More Homemade Dog Treat Recipes
If your dog enjoyed these pumpkin oat biscuits, there are plenty of other homemade treats you can try next.
- Frozen Mint Dog Treats
- Cucumber Honeydew Frozen Dog Treats
- Soft Peanut Butter and Sweet Potato Treats
- Cheesy Zucchini Bites
Personally, I like having a mix of baked and frozen recipes to choose from. Sometimes I want to bake something, and sometimes I want the option that requires the least amount of effort possible.
Both count.
Final Thoughts
Homemade dog treats don’t have to involve a long ingredient list or perfectly shaped little dog bones.
These pumpkin oat dog biscuits are a good example: three ingredients, a few minutes of prep, and a batch of homemade treats ready for your dog.
You can keep some in the fridge, freeze extras for later, and adjust the size of the biscuits based on what works for your dog.
And don’t worry if yours aren’t perfectly round.
Your dog is unlikely to file a complaint.
Do what works for your dog, and enjoy having an enthusiastic taste tester nearby.
Pumpkin Oat Dog Biscuits
These easy pumpkin oat dog biscuits are made with just three simple ingredients: pumpkin puree, oats, and an egg. They’re somewhat soft, freezer-friendly, and easy to make without cookie cutters. A simple homemade treat for your favorite taste tester.
Ingredients
- ½ cup pumpkin puree (make sure it is 100% pumpkin and NOT pumpkin pie filling)
- 1 egg
- 1½ cups old-fashioned oats
Instructions
- Preheat the oven to 350°F.
- Place the oats in a food processor and process until you get a flour-like consistency. Some larger pieces are okay.
- Place the oats into a bowl.
- Slightly beat the egg, enough to pop the yolk and make it easier to mix.
- Add the egg and pumpkin to the oats. Mix well. The mixture will be sticky.
- Place parchment paper on a cookie sheet.
- Take a small portion of the mixture and roll it into a ball. Then flatten it to about ¼ inch thick.
- Place it on the prepared cookie sheet and continue until the cookie sheet is full.
- Place the cookie sheet in the preheated oven and bake for 15 minutes.
- Cool the biscuits on the cookie sheet.
- Store the remaining biscuits in an airtight container in the refrigerator for up to one week.
